Green Coffee

  REGION: Cerrado, Minas Gerais ALTITUDE: 500 - 1,200 m VARIETIES: Bourbon, Catuai, Mundo Novo, Typica PROCESSING: Natural and patio dried Q-GRADE:...

REGION: Medellin ALTITUDE: 1,200 -1,800 meters VARIETIES: Castillo, Caturra, Colombia PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Br...

REGION: Virunga ALTITUDE: 1,200 - 1,400 m VARIETIES: Blue Mountain, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Sweet Acidit...

REGION: Tarrazu and West Valley ALTITUDE: 1,300 – 1,800 m VARIETIES: Catuai, Caturra PROCESSING: Washed and patio dried Q-GRADE: 84 CUP: Bright ac...

REGION: Gedeo Zone PROCESS: Washed and patio dried ALTITUDE: 1,850 m VARIETIES: Arabica, Bourbon Q GRADE: Q-Grade 86 Points  CUP: Wine-like acidit...

REGION: Santa Rosa ALTITUDE: 1,200 - 1,400 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Crisp vibrant...

REGION: Cuilco, San Marcos, Santa Barbara, San Sebastian Huehuetenango, various. ALTITUDE: 1,400 - 1,800 m VARIETIES: Caturra, Bourbon, Catuai PROC...

REGION: Copan / Comayagua ALTITUDE: 1,200 - 1,700 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio or bed dried Q-GRADE: 84 Points CUP...

REGION: Malabar Coast ALTITUDE: 1,000 - 1,500 m VARIEITIES: Kent, S.795, Catimor PROCESSING: Monsooned Q-GRADE: 81 Points CUP: Mild acidity, heavy...

REGION: Sumatra ALTITUDE: 1,200 - 1,600 m VARIEITIES: Catimor, Bourbon, S Lini, TimTim, P 88, Ateng  PROCESSING: Wet hulled, sun dried Q-GRADE: 86 ...

REGION: Mamasa, Enrekang, Tanah Toraja ALTITUDE: 1,100 - 2,200 m VARIEITIES: Typica, Djember PROCESSING: Wet hulled, sun dried Q-GRADE: 86 Points C...

REGION: Java ALTITUDE: 1,100 - 1,600 m VARIEITIES: Catimor, Typica PROCESSING: Washed, sun dried Q-GRADE: 86 Points CUP: Mild acidity, Smooth Mediu...

REGION: Chiapas ALTITUDE: 900 – 1,100 m VARIETIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Mil...

REGION: Chiapas ALTITUDE: 900 – 1,100 m VARIETIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Vibr...

REGION: Jinotega ALTITUDE: 1,250 VARIETIES: Caturra, Catimor, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Vibrant acidity, m...

REGION: Nyamasheke, Western Province ALTITUDE: 1,790 – 1,900 m VARIEITIES: Red Bourbon PROCESSING: African bed drying Q-GRADE: 88 Points CUP: Brigh...

REGION: Boquete Valley ALTITUDE: 1,200 – 1,400 m VARIETIES: Catuai, Caturra, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 CUP: Mild brig...

REGION: San Ignacio, San Martin ALTITUDE: 1,300 - 1,950 m VARIEITIES: Catuai, Caturra, Bourbon, Catimor and Pache PROCESS: Washed and patio dried Q...

REGION: Kilimanjaro PROCESS: Washed ALTITUDE: 1,300 - 1,800 m.a.s.l. VARIETIES: Bourbon, Kent MOISTURE: 9.1% Q GRADE: 84 Points  CUP: Sweet Winey ...

REGION: Mt. Elgon ALTITUDE: 1,650 – 2,200 VARIETIES: SL 28, Nyasaland and Bugisu PROCESSING: Wet processing and patio dried Q-GRADE: 84 Points CUP:...

REGION: Mt. Kenya / Central Region PROCESS: Double fermentation / Raised Beds ALTITUDE: 1,400 - 2,000 m.a.s.l. VARIETIES: Kenyan Bourbon MOISTURE: ...

Region  Son La Process  Washed Altitude 1000m - 2000m Cup Score 84 Points SCAA Varieties Catimor   CHARACTERISTICS Mild acid...

REGION: Okapa Valley / Eastern Highlands ALTITUDE: 1,500 - 2,100 m.a.s.l. VARIEITIES: Typica, Bourbon PROCESSING: Wet Processed Q-GRADE: 84 Points ...

REGION: Lam Dong ALTITUDE: 900 - 1,100m VARIEITIES: Robusta PROCESSING: Wet-Polished Q-GRADE: 81 Points CUP: Mild acidity, heavy body FLAVOR: Nutty...