Guatemala SHB EP Huehuetenango

REGION: Cuilco, San Marcos, Santa Barbara, San Sebastian Huehuetenango, various.

ALTITUDE: 1,400 - 1,800 m

VARIETIES: Caturra, Bourbon, Catuai

PROCESSING: Washed and patio dried

Q-GRADE: 84.5 Points

CUP: Vibrant Acidity / Medium to Full Body

FLAVOR: Balanced cup with notes of milk chocolate cherries, blackberry and a citrus finish.

FREE SHIPPING: Ships within 3 business days

ABOUT THIS COFFEE

Guatemala Coffee 

Guatemala is home to some of the most well-loved and prominent coffees on the planet. Production began in the mid-19th century and is an important element of the country’s economy. Guatemala is home to hundreds of microclimates which allows for great specialty coffees to be grown and harvested. The mountains, volcanic soils, and rainy weather create ideal conditions for coffee cultivation and has become a fan favorite of many coffee drinkers across the world. The coffee is primarily shade grown and grown at altitude.