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Fulfillment by Wholesale Origin
Discount Code: #CoffeeCrafters
$0.05 / Lb OFF Full Sack Prices
________________________
Fulfillment by Wholesale Origin
Discount Code: #CoffeeCrafters
$0.05 / Lb OFF Full Sack Prices
REGION: Cerrado, Minas Gerais ALTITUDE: 500 - 1,200 m VARIETIES: Bourbon, Catuai, Mundo Novo, Typica PROCESSING: Natural and patio dried Q-GRADE...
View full detailsREGION: Medellin ALTITUDE: 1.200 -1,800 m VARIETIES: Castillo, Caturra, Colombia PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Mild ac...
View full detailsREGION: Virunga ALTITUDE: 1,200 - 1,400 m VARIETIES: Blue Mountain, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Sweet Acidit...
View full detailsREGION: Tarrazu Valley ALTITUDE: 1,300 – 1,800 m VARIETIES: Catuai, Caturra PROCESSING: Washed and patio dried Q-GRADE: 84 CUP: Bright acidity, me...
View full detailsREGION: Loja ALTITUDE: 2000 - 2100 m.a.s.l. VARIETIES: Typica, Caturra, Bourbon PROCESSING: Natural Q-GRADE: 86 Points CUP: bright acidity, medium...
View full detailsREGION: Gedeo Zone PROCESS: Washed and patio dried ALTITUDE: 1,850 m VARIETIES: Arabica, Bourbon Q GRADE: Q-Grade 86 Points CUP: Wine-like acidit...
View full detailsREGION: Southern Ethiopia ALTITUDE: 1,200 – 1,400 m VARIEITIES: Arabica PROCESSING: Washed, Sun Dried Q-GRADE: 85 Points CUP: Mild Acidity, Medium...
View full detailsREGION: Santa Rosa ALTITUDE: 1,200 - 1,400 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Mild sweet ac...
View full detailsREGION: Cuilco, San Marcos, Santa Barbara, San Sebastian Huehuetenango, various. ALTITUDE: 1,400 - 1,800 m VARIETIES: Caturra, Bourbon, Catuai PRO...
View full detailsREGION: Guama Danta ALTITUDE: 1,200 - 1,700 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio or bed dried Q-GRADE: 84 Points CUP: Balan...
View full detailsREGION: Malabar Coast ALTITUDE: 1,000 - 1,500 m VARIEITIES: Kent, S.795, Catimor PROCESSING: Monsooned Q-GRADE: 81 Points CUP: Mild acidity, heavy...
View full detailsREGION: Gayo Sumatra ALTITUDE: 1,200 - 1,600 m VARIEITIES: Catimor, Bourbon, S Lini, TimTim, P 88, Ateng PROCESSING: Wet hulled, sun dried Q-GRADE...
View full detailsREGION: Chiapas ALTITUDE: 900 – 1,100 m VARIETIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Mil...
View full detailsREGION: Jinotega ALTITUDE: 1,250 VARIETIES: Caturra, Catimor, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Vibrant acidity, m...
View full detailsREGION: Karongi District, Lake Kivu ALTITUDE: 1,790 – 1,900 m VARIEITIES: Bourbon, Kent PROCESSING: African bed drying Q-GRADE: 85 Points CUP: Med...
View full detailsREGION: Boquete Valley ALTITUDE: 1,200 – 1,400 m VARIEITIES: Catuai, Typica, Caturra PROCESSING: Washed, Sun Dried Q-GRADE: 85 Points CUP: Sweet A...
View full detailsREGION: San Ignacio, San Martin ALTITUDE: 1,300 - 1,950 m VARIEITIES: Catuai, Caturra, Bourbon, Catimor and Pache PROCESS: Washed and patio dried...
View full detailsREGION: Kilimanjaro PROCESS: Washed ALTITUDE: 1,300 - 1,800 m.a.s.l. VARIETIES: Bourbon, Kent MOISTURE: 9.1% Q GRADE: 84 Points CUP: Sweet Winey ...
View full detailsREGION: Mt. Elgon ALTITUDE: 1,650 – 2,200 VARIETIES: SL 28, Nyasaland and Bugisu PROCESSING: Wet processing and patio dried Q-GRADE: 84 Points CUP:...
View full detailsREGION: Mt. Kenya / Central Region PROCESS: Double fermentation / Raised Beds ALTITUDE: 1,400 - 2,000 m.a.s.l. VARIETIES: Kenyan Bourbon MOISTURE: ...
View full detailsREGION: Mzimba ALTITUDE: 1,200 – 1,800 m VARIEITIES: Bourbon, Typica PROCESSING: Washed, Sun Dried Q-GRADE: 84 Points CUP: Vibrant Acidity, Medium...
View full detailsREGION: Central Highlands ALTITUDE: 1,000 - 1,500 m VARIEITIES: Robusta PROCESSING: Washed Q-GRADE: 81 Points CUP: Mild acidity, heavy body FLAVOR:...
View full detailsREGION: Okapa Valley / Eastern Highlands ALTITUDE: 1,500 - 2,100 m.a.s.l. VARIEITIES: Typica, Bourbon PROCESSING: Wet Processed Q-GRADE: 84 Points ...
View full detailsBETTER DAY ESPRESSO BLEND Make your day better with this unique espresso blend. It includes several highly complimentary origins pre-blended an...
View full detailsSTAY ELEVATED BLEND This blend is for those looking for a coffee with mild acidity and a pleasant nutty character. It includes complimentary or...
View full detailsCHOCO BLEND This blend is made especially for roasters looking for a cup with chocolate notes. It includes complimentary origins pre-blended an...
View full detailsBOLIVAR BLEND This blend is meant for those looking for a well balanced cup with the a recognizable Colombian profile and a zesty finish. It in...
View full detailsSOUTHERN CROSS BLEND As is implied by this blend's namesake, the southern cross constellation is visible at night over the fields where the coffe...
View full detailsSwiss water process uses a no-chemical method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business days The Swiss W...
View full detailsThe MC (Methylene Chloride) process uses a chemical method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business day...
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