GREEN COFFEE

REGION: Cerrado, Minas Gerais ALTITUDE: 500 - 1,200 m VARIETIES: Bourbon, Catuai, Mundo Novo, Typica PROCESSING: Natural and patio dried Q-GRADE...

REGION: Medellin ALTITUDE: 1.200 -1,800 m VARIETIES: Castillo, Caturra, Colombia PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Mild ac...

REGION: Virunga ALTITUDE: 1,200 - 1,400 m VARIETIES: Blue Mountain, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Sweet Acidit...

REGION: Tarrazu Valley ALTITUDE: 1,300 – 1,800 m VARIETIES: Catuai, Caturra PROCESSING: Washed and patio dried Q-GRADE: 84 CUP: Bright acidity, me...

REGION: Gedeo Zone PROCESS: Washed and patio dried ALTITUDE: 1,850 m VARIETIES: Arabica, Bourbon Q GRADE: Q-Grade 86 Points  CUP: Wine-like acidit...

REGION: Santa Rosa ALTITUDE: 1,200 - 1,400 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Mild sweet ac...

REGION: Cuilco, San Marcos, Santa Barbara, San Sebastian Huehuetenango, various. ALTITUDE: 1,400 - 1,800 m VARIETIES: Caturra, Bourbon, Catuai PRO...

REGION: Copan / Comayagua ALTITUDE: 1,200 - 1,700 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio or bed dried Q-GRADE: 84 Points CUP...

REGION: Malabar Coast ALTITUDE: 1,000 - 1,500 m VARIEITIES: Kent, S.795, Catimor PROCESSING: Monsooned Q-GRADE: 81 Points CUP: Mild acidity, heavy...

REGION: Gayo Sumatra ALTITUDE: 1,200 - 1,600 m VARIEITIES: Catimor, Bourbon, S Lini, TimTim, P 88, Ateng  PROCESSING: Wet hulled, sun dried Q-GRADE...

REGION: Chiapas ALTITUDE: 900 – 1,100 m VARIETIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Mil...

REGION: Chiapas ALTITUDE: 900 – 1,100 m VARIETIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Vib...

REGION: Jinotega ALTITUDE: 1,250 VARIETIES: Caturra, Catimor, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Vibrant acidity, m...

REGION: San Ignacio, San Martin ALTITUDE: 1,300 - 1,950 m VARIEITIES: Catuai, Caturra, Bourbon, Catimor and Pache PROCESS: Washed and patio dried...

REGION: Kilimanjaro PROCESS: Washed ALTITUDE: 1,300 - 1,800 m.a.s.l. VARIETIES: Bourbon, Kent MOISTURE: 9.1% Q GRADE: 84 Points  CUP: Sweet Winey ...

REGION: Mt. Kenya / Central Region PROCESS: Double fermentation / Raised Beds ALTITUDE: 1,400 - 2,000 m.a.s.l. VARIETIES: Kenyan Bourbon MOISTURE: ...

REGION: Okapa Valley / Eastern Highlands ALTITUDE: 1,500 - 2,100 m.a.s.l. VARIEITIES: Typica, Bourbon PROCESSING: Wet Processed Q-GRADE: 84 Points ...

REGION: San Marcos ALTITUDE: 500 - 1000m VARIEITIES: Robusta PROCESSING: Washed Q-GRADE: 81 Points CUP: Mild acidity, heavy body FLAVOR: Nutty flav...

The MC (Methylene Chloride) process uses a chemical method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business day...

Swiss water process uses a no-chemical method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business days The Swiss W...

Mountain Water Decaf is processed using a chemical free method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business...

BETTER DAY ESPRESSO BLEND Make your day better with this unique espresso blend. It includes several highly complementary origins pre-blended ...

BOLIVAR CLASSIC BLEND  This blend is meant for those looking for a well-balanced cup with a recognizable Colombian profile and a zesty finish....

CHOCO GOURMET BLEND This blend is made especially for roasters looking for a cup with chocolate notes. It includes complimentary origins pre-b...

SOUTHERN CROSS BOLD BLEND As is implied by this blend's namesake, the southern cross constellation is visible at night over the fields where th...

STAY ELEVATED BREAKFAST BLEND This blend is for those looking for a coffee with mild acidity and a pleasant nutty character. It includes compli...