GREEN COFFEE

REGION: Cerrado, Minas Gerais ALTITUDE: 500 - 1,200 m VARIETIES: Bourbon, Catuai, Mundo Novo, Typica PROCESSING: Natural and patio dried Q-GRADE...

REGION: Medellin ALTITUDE: 1.200 -1,800 m VARIETIES: Castillo, Caturra, Colombia PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Mild ac...

REGION: Virunga ALTITUDE: 1,200 - 1,400 m VARIETIES: Blue Mountain, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 84 Points CUP: Sweet Acidit...

REGION: Tarrazu Valley ALTITUDE: 1,300 – 1,800 m VARIETIES: Catuai, Caturra PROCESSING: Washed and patio dried Q-GRADE: 84 CUP: Bright acidity, me...

REGION: Loja ALTITUDE: 2000 - 2100 m.a.s.l. VARIETIES: Typica, Caturra, Bourbon PROCESSING: Natural Q-GRADE: 86 Points CUP: bright acidity, medium...

REGION: Gedeo Zone PROCESS: Washed and patio dried ALTITUDE: 1,850 m VARIETIES: Arabica, Bourbon Q GRADE: Q-Grade 86 Points  CUP: Wine-like acidit...

REGION: Southern Ethiopia ALTITUDE: 1,200 – 1,400 m VARIEITIES: Arabica PROCESSING: Washed, Sun Dried Q-GRADE: 85 Points CUP: Mild Acidity, Medium...

REGION: Santa Rosa ALTITUDE: 1,200 - 1,400 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Mild sweet ac...

REGION: Cuilco, San Marcos, Santa Barbara, San Sebastian Huehuetenango, various. ALTITUDE: 1,400 - 1,800 m VARIETIES: Caturra, Bourbon, Catuai PRO...

REGION: Guama Danta ALTITUDE: 1,200 - 1,700 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio or bed dried Q-GRADE: 84 Points CUP: Balan...

REGION: Malabar Coast ALTITUDE: 1,000 - 1,500 m VARIEITIES: Kent, S.795, Catimor PROCESSING: Monsooned Q-GRADE: 81 Points CUP: Mild acidity, heavy...

REGION: Gayo Sumatra ALTITUDE: 1,200 - 1,600 m VARIEITIES: Catimor, Bourbon, S Lini, TimTim, P 88, Ateng  PROCESSING: Wet hulled, sun dried Q-GRADE...

REGION: Chiapas ALTITUDE: 900 – 1,100 m VARIETIES: Bourbon, Caturra, Catuai, Typica PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Mil...

REGION: Jinotega ALTITUDE: 1,250 VARIETIES: Caturra, Catimor, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Vibrant acidity, m...

REGION: Karongi District, Lake Kivu ALTITUDE: 1,790 – 1,900 m VARIEITIES: Bourbon, Kent PROCESSING: African bed drying Q-GRADE: 85 Points CUP: Med...

REGION: Boquete Valley ALTITUDE: 1,200 – 1,400 m VARIEITIES: Catuai, Typica, Caturra PROCESSING: Washed, Sun Dried Q-GRADE: 85 Points CUP: Sweet A...

REGION: San Ignacio, San Martin ALTITUDE: 1,300 - 1,950 m VARIEITIES: Catuai, Caturra, Bourbon, Catimor and Pache PROCESS: Washed and patio dried...

REGION: Kilimanjaro PROCESS: Washed ALTITUDE: 1,300 - 1,800 m.a.s.l. VARIETIES: Bourbon, Kent MOISTURE: 9.1% Q GRADE: 84 Points  CUP: Sweet Winey ...

REGION: Mt. Elgon ALTITUDE: 1,650 – 2,200 VARIETIES: SL 28, Nyasaland and Bugisu PROCESSING: Wet processing and patio dried Q-GRADE: 84 Points CUP:...

REGION: Mt. Kenya / Central Region PROCESS: Double fermentation / Raised Beds ALTITUDE: 1,400 - 2,000 m.a.s.l. VARIETIES: Kenyan Bourbon MOISTURE: ...

REGION: Mzimba ALTITUDE: 1,200 – 1,800 m VARIEITIES: Bourbon, Typica PROCESSING: Washed, Sun Dried Q-GRADE: 84 Points CUP: Vibrant Acidity, Medium...

REGION: Central Highlands ALTITUDE: 1,000 - 1,500 m VARIEITIES: Robusta PROCESSING: Washed Q-GRADE: 81 Points CUP: Mild acidity, heavy body FLAVOR:...

REGION: Okapa Valley / Eastern Highlands ALTITUDE: 1,500 - 2,100 m.a.s.l. VARIEITIES: Typica, Bourbon PROCESSING: Wet Processed Q-GRADE: 84 Points ...

BETTER DAY ESPRESSO BLEND Make your day better with this unique espresso blend. It includes several highly complimentary origins pre-blended an...

STAY ELEVATED BLEND This blend is for those looking for a coffee with mild acidity and a pleasant nutty character. It includes complimentary or...

CHOCO BLEND This blend is made especially for roasters looking for a cup with chocolate notes. It includes complimentary origins pre-blended an...

BOLIVAR BLEND This blend is meant for those looking for a well balanced cup with the a recognizable Colombian profile and a zesty finish. It in...

SOUTHERN CROSS BLEND As is implied by this blend's namesake, the southern cross constellation is visible at night over the fields where the coffe...

Swiss water process uses a no-chemical method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business days The Swiss W...

The MC (Methylene Chloride) process uses a chemical method to remove coffee's natural caffeine content. FREE SHIPPING: Ships within 3 business day...