Panama SHB EP Boquete

REGION: Boquete Valley

ALTITUDE: 1,200 – 1,400 m

VARIETIES: Catuai, Caturra, Typica

PROCESSING: Washed and patio dried

Q-GRADE: 83

CUP: Medium Body / Medium Acidity

FLAVOR: Balanced cup with notes of caramel, milk chocolate and a citrus finish

FREE SHIPPING: Ships within 3 business days

ABOUT THIS COFFEE

Panama is well known for its extremely pricey Geisha coffees, but the Boquete is growing in popularity as an amazing coffee that doesn't break the bank. The rich volcanic soils and elevations lend itself to a great environment to cultivate Catui, Caturra and Bourbon varieties.  

The Boquete boasts a mild bright acidity and body with balanced notes of citrus, pear, and brown spice and chocolate. It has a clean, floral aftertaste with brown sugar and nutty aromas. Lighter roasts will bring out these qualities in the Boquete, so be sure to try some different roast profiles.