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Panama SHB EP Boquete


REGION: Boquete Valley

ALTITUDE: 1,200 – 1,400 m

VARIETIES: Catuai, Caturra, Bourbon

PROCESSING: Washed and patio dried


CUP: Mild bright acidity, smooth medium body

FLAVOR: citrus, chamomile, pears and chocolate notes

FREE SHIPPING: Ships within 3 business days



Panama is well known for its extremely pricey Geisha coffees, but the Boquete is growing in popularity as an amazing coffee that doesn't break the bank. The rich volcanic soils and elevations lend itself to a great environment to cultivate Catui, Caturra and Bourbon varieties.  

The Boquete boasts a mild bright acidity and body with balanced notes of citrus, pear, and brown spice and chocolate. It has a clean, floral aftertaste with brown sugar and nutty aromas. Lighter roasts will bring out these qualities in the Boquete, so be sure to try some different roast profiles.