Products

REGION: Santa Rosa ALTITUDE: 1,200 - 1,400 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio dried   Q-GRADE: 83 Points CUP: Medium Body /...

REGION: Western Highlands ALTITUDE: 1,200 - 1,700 m VARIETIES: Caturra, Bourbon PROCESSING: Washed and patio or bed dried SCORE: 84 Points   CUP: M...

REGION: Malabar Coast ALTITUDE: 1,000 - 1,500 m VARIEITIES: Kent, S.795, Catimor PROCESSING: Monsooned Q-GRADE: 81 Points CUP: Mild acidity, heavy...

REGION: Coorg ALTITUDE: 900 - 1,250m VARIEITIES: Robusta PROCESSING: Washed Q-GRADE: 81 Points CUP: Sweet, clean cup with notes of popcorn, chocola...

REGION: Java ALTITUDE: 1,100 - 1,600 m VARIEITIES: Catimor, Typica PROCESSING: Washed, sun dried Q-GRADE: 86 Points CUP: Mild acidity, Smooth Mediu...

REGION: Mamasa, Enrekang, Tanah Toraja ALTITUDE: 1,100 - 2,200 m VARIEITIES: Typica, Djember PROCESSING: Wet hulled, sun dried Q-GRADE: 86 Points C...

REGION: Sumatra ALTITUDE: 1,200 - 1,600 m VARIEITIES: Catimor, Bourbon, S Lini, TimTim, P 88, Ateng  PROCESSING: Wet hulled, sun dried Q-GRADE: 86 ...

REGION: Mt. Kenya / Central Region PROCESS: Washed / Bed Dried ALTITUDE: 1,400 - 2,000 m.a.s.l. VARIETIES: Kenyan Bourbon MOISTURE: 9.3% Q GRADE: 8...