Products

REGION: Jinotega ALTITUDE: 1,250 VARIETIES: Caturra, Catimor, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 Points CUP: Vibrant acidity, m...

REGION: Boquete Valley ALTITUDE: 1,200 – 1,400 m VARIETIES: Catuai, Caturra, Bourbon PROCESSING: Washed and patio dried Q-GRADE: 83 CUP: Mild brig...

REGION: Okapa Valley / Eastern Highlands ALTITUDE: 1,500 - 2,100 m.a.s.l. VARIEITIES: Typica, Bourbon PROCESSING: Wet Processed Q-GRADE: 84 Points ...