Products

REGION: Soconusco ALTITUDE: 800 - 1,000m VARIEITIES: Robusta PROCESSING: Washed Q-GRADE: 81 Points CUP: Mild acidity, heavy body FLAVOR: Nutty flav...

REGION: Nyamasheke, Western Province ALTITUDE: 1,790 – 1,900 m VARIEITIES: Red Bourbon PROCESSING: African bed drying Q-GRADE: 88 Points CUP: Brigh...

SOUTHERN CROSS BOLD BLEND As is implied by this blend's namesake, the southern cross constellation is visible at night over the fields whe...

STAY ELEVATED BREAKFAST BLEND This blend is for those looking for a coffee with mild acidity and a pleasant nutty character. Blends ship as th...

REGION: Kilimanjaro PROCESS: Washed ALTITUDE: 1,300 - 1,800 m.a.s.l. VARIETIES: Bourbon, Kent MOISTURE: 9.1% Q GRADE: 84 Points  CUP: Sweet Winey ...

REGION: Mt. Elgon ALTITUDE: 1,650 – 2,200 VARIETIES: SL 28, Nyasaland and Bugisu PROCESSING: Wet processing and patio dried Q-GRADE: 84 Points CUP:...